Recipe - Bhindi masala

Serves 4 to 6 people
cooking time 15 to 20 mins

Ingredients
Ladies finger 500gms (cut as long pieces, typically a small ladies finger can be cut into two)
Onion 100gms (cut into small pieces)
Tomato 4 nos (cut into small pieces)
Coriander powder 1 spoon
Besan flour 1 spoon
Jeera powder 1 spoon
Gharam masala 1 spoon
Amchoor powder 1 spoon or lemon juice( 1 lemon squeezed)
Garlic 5 pods
Coriander leaves for garnishing

Method
1. Dry roast coriander powder + Besan flour + Jeera powder in a kadai and keep it aside. Grind the garlic pods and keep it aside.
2. Fry onion in the kadai with oil until it turns translucent
3. Add tomato pieces to the kadai and fry for 1 min
4. Add the cut ladies finger to the kadai, add salt, red chilli powder, pinch of turmeric powder and 1 spoon of amchoor powder
5. Mix them well and close the kadai with lid. let the whole mix get steam fried for 2 mins. Have the flame in sim
6. Add 1 cup of water to the whole mixture, add 1 spoon of gharam masala powder, add the dry roast flour prepared in step 1. Add the mashed garlic to the mix. stir well. Close the lid
7. Let the whole mix boil for 3 to 5 mins
8. Switch off the flame and garnish the masala with Coriander leaves and you are done with a spicy delicious Bhindi masala gravy

Have it served with Poori, Chappathi or any other food that you might want to taste with.

Happy cooking.. :-)