Recipe - Gobi Matar masala

I tried Gobi matar masala today. Here goes the recipe. Do try out and let me know :)

Serves: 4 to 6 persons
Cooking time: 45 mins

Ingredients:
1 medium size Cauliflower
1 cup Peas
1 medium size tomato
1 medium size onion (finely chopped)
Red Chilli Powder
Garam Masala Powder
Turmeric Powder
2 to 3 Tsp Corriander seeds
1 Tsp Mustard seeds
6 - 8 Cashewnuts
1 Big Cinammon
2 to 3 green chillies (finely chopped)
Garlic 2 to 3 pods (finely chopped)
Ginger small size (finely chopped)
Corriander leaves, Lemon ridges and Onion rings to Garnish

Method:
1. Boil the cauliflower pieces in water or microwave it and keep aside
2. Dry roast corriander seeds, mustard seeds, cashewnuts, cinnamon
3. Grind the dry roasted mix with onion, green chillies, garlic, ginger
4. Heat oil in kadai/pan. Add the masala paste to the oil and mix it well. Add oil as needed until the masala mixes well and becomes non-sticky
5. Add red chilli powder, Turmeric & Garama masala powders and mix well until the gobi is coated with the masala paste
6. Add peas, salt and 2 cups of water to the mixture and keep in sim for few minutes
7. Add the mashed tomato paste to the mixture and stir well. keep in sim for few minutes
8. Garnish the dish with corriander leaves. Serve hot with Lemon ridges and Onion rings

Happy cooking!