Recipe - Rice Flakes(Aval) Upma

Are you tired after a hectic day? or suddenly feeling bored to cook? Okay! Here comes a quickie delicious meal that you can prepare in less than ten minutes.

Serves: 2 persons
Cooking time: less than 10 minutes

Ingredients:
Rice flakes (aval) 300 gms
2 medium size onions (cut into small pieces)
1 large size potato (peel the potato and cut into small pieces)
1 spoon turmeric powder
1/2 spoon chilli powder
3 spoons of finely chopped coriander leaves
Salt as needed
5 spoons oil

Method:
1. Soak the rice flakes in water and drain the water using a strainer
2. Heat oil in kadai. Add onion and saute till it turns golden brown
3. Add potato to the mix and fry them until the potato is done
4. Add salt, turmeric powder, chilli powder as per the need
5. Add the wet rice flakes into the kadai. Keep stirring the rice flakes until it mixes well with onion and potatoes
6. Garnish the food with coriander leaves and you are done

Try it out. Its easy to prepare and healthy to eat. You can eat this upma with yoghurt and it tastes yummy!!!