Recipe - Masala Gobi

I made masala gobi today. It has come out well.. You can try this as well..

Cooking time - 20 to 30 mins
Serves: 4 to 6 people

Ingredients:
1 large cauliflower stem removed
1 tablespoon cashewnuts broken into pieces
ginger as required
5 garlic pods
2 green chillies (you can add more as required)
2 large onions chopped as long pieces
2 tomatoes chopped finely
Half teaspoon turmeric powder
Half teaspoon red chilly powder
1 tablespoon coriander powder
Half teaspoon cumin powder
Onion rings, lemon ridges & coriander leaves for garnishing

Method:
1. Boil the cauliflower in water with salt added it. Drain the boiled cauliflower and keep it aside
2. Grind the cashew with little water and keep the paste aside
3. Grind garlic, ginger and green chillies and keep the paste aside
4. In a frying pan, add oil and heat it. Add onions and saute until it turns golden brown
5. Add tomato, ginger garlic paste, cumin and coriander powder, turmeric powder to the pan
6. Add the boiled cauliflower to the mixture and fry it until the gravy mixes well with it
7. Add the cashew paste to the mixture and leave the gravy to boil in low flame for 2 to 3 minutes
8. Garnish the whole mix with coriander leaves. Serve the dish with onion rings and lemon ridges alongside

Try out and do comment in my post. I would love to hear from you on how the dish came out for you.